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Jeil Restaurant (제일식당)
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1 / 4Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.
Lugares cercanos ¡Aquí le dejamos algunos destinos recomendados en los alrededores! Las atracciones dentro de un radio de 50 kilómetros están ordenadas según su cercanía.Mapa Cómo llegar
