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Ssarigol (싸리골)
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1 / 2Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).
Lugares cercanos ¡Aquí le dejamos algunos destinos recomendados en los alrededores! Las atracciones dentro de un radio de 50 kilómetros están ordenadas según su cercanía.Mapa Cómo llegar
